Japanese Chicken Katsu
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| Japanese Chicken Katsu |
Ingredients :
- 150 gr of chicken breast
- 2 chicken eggs
- 1 tablespoon of milk powder
- ½ tablespoon of lime juice
- 100 gr of flour
- 150 gr bread flour
- 250 ml of cooking oil
Seasoning :
- ½ teaspoon of salt
- ¼ teaspoon of fine pepper
- ¼ teaspoon flavoring
Salad ingredients :
- 100 grams of loose drawstring
- 100 grams of shaved carrots
- 100 gr of fresh lettuce
- 1 tablespoon of thousand island sauce*
- ½ tablespoon of sweet soy sauce
- 1 tablespoon of chili sauce
- ½ tablespoon of marinade**
- ½ tablespoon of cornstarch, dissolve with water
- 1 clove of garlic, finely chopped
- 100 ml of boiled water
- 1 tablespoon of sesame oil
How to make :
- mix all the ingredients of the sauce, cook until thick. set aside the sauce
- flattened meat, then coat it with lemon juice and all seasonings
- let stand for ± 5 minutes until the seasoning permeates
- beat eggs and milk powder until well blended
- roll chicken meat into dry flour
- dip into the egg, then roll it back on the bread flour
- heat the oil then fry until golden brown, then lift
- Serve with salad and sauce
* thousand island sauce is a versatile salad dressing made from mayonnaise, tomato sauce, chopped olives, boiled egg yolks, and chopped parsley leaves. practically can be purchased in vain packaging.
** marinade sauce is a sauce to give a distinctive taste to meat. usually sold in practical packaging use
