Japanese Chicken Egg Roll
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| Japanese Chicken Egg Roll |
ingredients :
- 300 gr of chicken meat, minced
- 1 clove of garlic, puree
- 1 tablespoon of cornstarch
- ½ teaspoon of pepper
- ½ teaspoon of soy sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 250 ml of cooking oil
- 1 egg
ingredients omelet :
- 2 egg
- 2 tablespoons of flour
- ¼ teaspoon of salt
- 1 tablespoon of butter, melt
How to make :
- mix all ingredients except cooking oil, then mix well, then set aside
- mix all the omelet ingredients, then mix well
- prepare a nonstick pan, then pour 1 tablespoon of mixture, then put it in the pan. Cook into omelet until cooked. then lift
- Enter the meat mixture into the omelet, then roll like spring rolls
- steam for ± 15 minutes, then lift
- Cut, then fry until cooked
- Serve.
