Chicken Teriyaki
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| Chicken Teriyaki - Japanese Food |
ingredients :
- 200 gr of sliced chicken breast meat, cut into two parts
- 50 gr onion, slice lengthwise
- 1 clove of garlic, finely chopped
- 1 tablespoon of sesame oil
salad ingredients:
- 25 gr of lettuce
- 25 grams of shaved carrots
- 25 grams of shaved radish
seasoning:
- 1 tbsp teriyaki sauce
- 1 tablespoon of vinegar
- ½ tbsp of ginger water
- 1 tablespoon sweet soy sauce
- 2 tablespoons of sugar
How to make :
- soak chicken breast meat in a spice mixture for 20 minutes
- heat sesame oil, then saute onion and garlic until wilted, then set aside
- Enter the chicken meat, then cook until cooked. Lift
- Serve with salads and vegetables
