Honey Mustard

Honey Mustard

Ball Honey Mustard

ingredients:

• 200 gr of white rice
• ½ tbsp margarine
• 2 garlic cloves, grated
• ¼ onions, grated
• 3 tablespoons of tomato sauce
• ½ teaspoon pepper powder
• 8 honey mustards
• 500 ml of cooking oil

complementary:

• thin egg omelet
• nori
• curly lettuce
• parsley
• boiled broccoli
• boiled carrots
• strawberry
• cut sweet oranges

How to make:

1. Preheat the oil, fry the honey mustard until it's golden brown and cooked, remove and drain
2. Heat margarine, saute grated onion until fragrant, add white rice, tomato sauce and pepper powder, mix well. cook until the rice is cooked
3. make rice balls, give egg omelet in the form of hair, give mouth, eyes, eyebrows and nose from nori. the food pick forms it on the doll's head
4. Place honey mustard, curly lettuce, broccoli, carrots, strawberries and orange slices. Put some food picks as accents

Good luck and thank you.....

Beef Teriyaki

Beef Teriyaki

Beef Teriyaki

ingredients:

• 200 gr sirloin meat, thinly sliced
• 50 gr onion, slice lengthwise
• 1 clove of garlic, finely chopped
• 3 tablespoons of cooking oil
• 1 tablespoon of sesame oil

seasoning:

• 2 tbsp teriyaki sauce
• ½ teaspoon of ginger water
• 2 tablespoons sweet soy sauce
• 2 tablespoons of sugar

supplementary material:

• 100 gr of shaved radish
• 100 grams of shaved carrots
• 100 gr long beans
• 100 gr of shaved lettuce

How to make:

1. soak the sirloin meat in a seasoning mixture for 30 minutes until the seasoning permeates
2. Heat the cooking oil, saute the onion and garlic until wilted then lift
3. reheat sesame oil, add the meat, then cook until the meat is cooked, then remove
4. Serve with a vegetable salad

Chicken Teriyaki - Japanese Food

Chicken Teriyaki
 

Chicken Teriyaki - Japanese Food

ingredients :

• 200 gr of sliced ​​chicken breast meat, cut into two parts
• 50 gr onion, slice lengthwise
• 1 clove of garlic, finely chopped
• 1 tablespoon of sesame oil

salad ingredients:

• 25 gr of lettuce
• 25 grams of shaved carrots
• 25 grams of shaved radish

seasoning:

• 1 tbsp teriyaki sauce
• 1 tablespoon of vinegar
• ½ tbsp of ginger water
• 1 tablespoon sweet soy sauce
• 2 tablespoons of sugar

How to make :

1. soak chicken breast meat in a spice mixture for 20 minutes
2. heat sesame oil, then saute onion and garlic until wilted, then set aside
3. Enter the chicken meat, then cook until cooked. Lift
4. Serve with salads and vegetables

Japanese Chicken Egg Roll

Japanese Chicken Egg Roll

Japanese Chicken Egg Roll

ingredients :

• 300 gr of chicken meat, minced
• 1 clove of garlic, puree
• 1 tablespoon of cornstarch
• ½ teaspoon of pepper
• ½ teaspoon of soy sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 250 ml of cooking oil
• 1 egg

 ingredients omelet :

• 2 egg
• 2 tablespoons of flour
• ¼ teaspoon of salt
• 1 tablespoon of butter, melt

How to make :

1. mix all ingredients except cooking oil, then mix well, then set aside
2. mix all the omelet ingredients, then mix well
3. prepare a nonstick pan, then pour 1 tablespoon of mixture, then put it in the pan. Cook into omelet until cooked. then lift
4. Enter the meat mixture into the omelet, then roll like spring rolls
5. steam for ± 15 minutes, then lift
6. Cut, then fry until cooked
7. Serve.

Happy Enjoy....

Japanese Chicken Katsu

Japanese Chicken Katsu

Japanese Chicken Katsu

Ingredients :

• 150 gr of chicken breast
• 2 chicken eggs
• 1 tablespoon of milk powder 
• ½ tablespoon of lime juice
• 100 gr of flour
• 150 gr bread flour
• 250 ml of cooking oil

Seasoning :

• ½ teaspoon of salt
• ¼ teaspoon of fine pepper
• ¼ teaspoon flavoring

Salad ingredients :

• 100 grams of loose drawstring
• 100 grams of shaved carrots
• 100 gr of fresh lettuce

Sauce ingredients :

• 1 tablespoon of thousand island sauce*
• ½ tablespoon of sweet soy sauce
• 1 tablespoon of chili sauce
• ½ tablespoon of marinade**
• ½ tablespoon of cornstarch, dissolve with water
• 1 clove of garlic, finely chopped
• 100 ml of boiled water
• 1 tablespoon of sesame oil

How to make :

1. mix all the ingredients of the sauce, cook until thick. set aside the sauce
2. flattened meat, then coat it with lemon juice and all seasonings
3. let stand for ± 5 minutes until the seasoning permeates
4. beat eggs and milk powder until well blended
5. roll chicken meat into dry flour
6. dip into the egg, then roll it back on the bread flour
7. heat the oil then fry until golden brown, then lift
8. Serve with salad and sauce

* thousand island sauce is a versatile salad dressing made from mayonnaise, tomato sauce, chopped olives, boiled egg yolks, and chopped parsley leaves. practically can be purchased in vain packaging.

** marinade sauce is a sauce to give a distinctive taste to meat. usually sold in practical packaging use

Japanese cuisine

Japanese cuisine is not only to satisfy the tongue, but also the eyes. The shapes and colors vary, from the most luxurious, complicated, to the most simple. And the condition for making Japanese dishes is the freshness of the ingredients.

From the aspect of cooking and serving it, Japanese cuisine is divided into several types

•  Shirumonolowanmono ( soup )
•  Aemono ( salads and sauces )
•  Namamono ( foods that are eaten raw, vegetables, fish )
•  Yakimono ( baked goods: meat fish )
•  Nimono ( steamed food: fish )
•  Agemono ( Fried foods are usually flour coated )
•  Mushimono ( food in the form of solid and chewy pasta like meatballs )
•  Menrui ( food for various types of noodles: buckwheat, udon, ramen, somen )
•  Nabemono ( food cooked in crockery, cauliflower and heat )
•  Koumono ( Pickles )
•  Gohanmono ( various dishes from rice )
•  Donburimono ( a bowl of rice with side dishes on it )
•  Namamono ( raw food ingredients that are eaten raw with herbs, such as fish, squid, and so on )

Now, are you making Japanese dishes? Your tongue will certainly sway and your family will be addicted to your homemade cuisine. Let's cook!